Freezing fresh milk is a great hack if don't manage to use the whole carton before its use by date. Skimmed or semi-skimmed milk can last for up to a month in the freezer. However, fat requires an extremely low temperature to freeze (lower than the average freezer), so this won't work as well with whole, full-fat milk.
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Easy peasy lemon squeezy - Come find your next recipe or upload you own...
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