Tuna & White Bean Salad

Mediterranean 55 Last Update: Jan 16, 2021 Created: Jan 16, 2021
Tuna & White Bean Salad
  • Serves: 4 People
  • Prepare Time: 10 mins
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Recipe from Eating Well

Ingredients

Directions

  1. Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl.
  2. Add beans, tuna, onion, parsley and basil; toss to coat well.
  3. Make Ahead Tip: Cover and refrigerate for up to 2 days.
  4. Note: Chunk light tuna, which comes from the smaller skipjack or yellowfin, has less mercury than canned white albacore tuna. The FDA/EPA advises that women who are or might become pregnant, nursing mothers and young children consume no more than 6 ounces of albacore a week; up to 12 ounces of canned light tuna is considered safe.

Tuna & White Bean Salad



  • Serves: 4 People
  • Prepare Time: 10 mins
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Recipe from Eating Well

Ingredients

Directions

  1. Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl.
  2. Add beans, tuna, onion, parsley and basil; toss to coat well.
  3. Make Ahead Tip: Cover and refrigerate for up to 2 days.
  4. Note: Chunk light tuna, which comes from the smaller skipjack or yellowfin, has less mercury than canned white albacore tuna. The FDA/EPA advises that women who are or might become pregnant, nursing mothers and young children consume no more than 6 ounces of albacore a week; up to 12 ounces of canned light tuna is considered safe.

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