Southern Fried Cabbage

Southern 36 Last Update: Jan 24, 2021 Created: Jan 24, 2021
Southern Fried Cabbage
  • Serves: 4 People
  • Prepare Time: 15 mins
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy
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Recipe from Taste of Southern

Notes
Some folks like to add onions. Its your choice of course. Others also like to add chicken broth but that’s more of a steamed cabbage to me. I like to keep it simple with just cabbage, butter and the seasonings.

Ingredients

Directions

  1. Remove the first outer layer of leaves from the cabbage and discard.
  2. Rinse the head of cabbage well under cold running water.
  3. Carefully slice the cabbage in half, then into quarters.
  4. Slice each quarter again, the long way, then cut each wedge into bite sized pieces.
  5. Place your skillet over Medium heat on your stove top.
  6. Add the butter.
  7. Add the bacon grease.
  8. Add the cabbage.
  9. Stir the cabbage as it cooks down to fully coat the pieces in the butter.
  10. Add the salt.
  11. Add the black pepper.
  12. Add the sugar.
  13. Continue to stir and cook, uncovered, until the cabbage is tender.
  14. Serve while warm, topped with bacon bits if you desire.
  15. Enjoy!

Southern Fried Cabbage



  • Serves: 4 People
  • Prepare Time: 15 mins
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy

Recipe from Taste of Southern

Notes
Some folks like to add onions. Its your choice of course. Others also like to add chicken broth but that’s more of a steamed cabbage to me. I like to keep it simple with just cabbage, butter and the seasonings.

Ingredients

Directions

  1. Remove the first outer layer of leaves from the cabbage and discard.
  2. Rinse the head of cabbage well under cold running water.
  3. Carefully slice the cabbage in half, then into quarters.
  4. Slice each quarter again, the long way, then cut each wedge into bite sized pieces.
  5. Place your skillet over Medium heat on your stove top.
  6. Add the butter.
  7. Add the bacon grease.
  8. Add the cabbage.
  9. Stir the cabbage as it cooks down to fully coat the pieces in the butter.
  10. Add the salt.
  11. Add the black pepper.
  12. Add the sugar.
  13. Continue to stir and cook, uncovered, until the cabbage is tender.
  14. Serve while warm, topped with bacon bits if you desire.
  15. Enjoy!

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