- Serves: 16 People
- Prepare Time: 10 mins
- Cooking Time: 1 hour
- Calories: -
- Difficulty:
Easy
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Recipe from The Country Cook
Notes
Once finished, allow them to cool and then store in an airtight container or a couple of big Ziploc bags.
Ingredients
Directions
- Preheat oven to 250F degrees.
- Place pretzels in a large roasting pan.
- In a bowl, whisk together the remaining ingredients.
- Pour mixture over pretzels.
- Stir really well. Make sure all your pretzels get thoroughly coated.
- Bake pretzels for an hour making sure to stir every 20 minutes.
Quick & Easy Ranch Pretzel Bites
- Serves: 16 People
- Prepare Time: 10 mins
- Cooking Time: 1 hour
- Calories: -
- Difficulty:
Easy
Recipe from The Country Cook
Notes
Once finished, allow them to cool and then store in an airtight container or a couple of big Ziploc bags.
Ingredients
Directions
- Preheat oven to 250F degrees.
- Place pretzels in a large roasting pan.
- In a bowl, whisk together the remaining ingredients.
- Pour mixture over pretzels.
- Stir really well. Make sure all your pretzels get thoroughly coated.
- Bake pretzels for an hour making sure to stir every 20 minutes.
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