Quick & Easy Ranch Pretzel Bites

Recipe from The Country Cook

Notes
Once finished, allow them to cool and then store in an airtight container or a couple of big Ziploc bags.

Ingredients

• 2 (16 oz) bags pretzels any shape you like
• 1 (16 oz) bottle butter-flavored popcorn popping oil
• 1 (1 oz) packet dry Ranch dressing mix
• 1 tbsp dried dill weed
• 2 tsp garlic powder

Directions

1. Preheat oven to 250F degrees.
2. Place pretzels in a large roasting pan.
3. In a bowl, whisk together the remaining ingredients.
4. Pour mixture over pretzels.
5. Stir really well. Make sure all your pretzels get thoroughly coated.
6. Bake pretzels for an hour making sure to stir every 20 minutes.