Overstuffed Sweet Potatoes with Chipotle-Lime Yogurt

Recipe from Pure Wow

Ingredients

• SWEET POTATOES
• 4 small to medium sweet potatoes, or 2 large sweet potatoes cut in half
• 2 tablespoons ghee (clarified butter) or raw coconut oil
• Kosher salt and freshly ground black pepper
• CHIPOTLE-LIME YOGURT
• 1 cup plain Greek yogurt
• ½ teaspoon dried chipotle chili powder
• 1 tablespoon fresh lime juice
• TOPPINGS
• 1 cup cooked black beans (drained and rinsed, if canned)
• 1 avocado, cubed
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons chopped fresh chives
• Freshly ground black pepper

Directions

1. PREPARE THE POTATOES:
2. Preheat the oven to 425°F.
3. Line a rimmed baking sheet with aluminum foil.
4. Put the sweet potatoes on the prepared baking sheet and roast until fork-tender, 40 to 45 minutes.
5. Remove from the oven.
6. Slice the potatoes lengthwise down the center and fluff the flesh with a fork.
7. Work 1 teaspoon of the ghee and a pinch of salt and pepper into each potato.
8. MAKE THE CHIPOTLE-LIME YOGURT:
9. Place the yogurt, chili powder and lime juice in a small bowl and stir to combine.
10. To serve, top each sweet potato with ¼ cup of the black beans, 1 tablespoon of the cubed avocado, 1½ teaspoons of the cilantro, ½ teaspoon of the chives, a drizzle of the chipotle-lime yogurt and freshly ground black pepper as desired.