Overstuffed Sweet Potatoes with Chipotle-Lime Yogurt

Vegetarian 121 Last Update: Jan 24, 2021 Created: Jan 24, 2021
Overstuffed Sweet Potatoes with Chipotle-Lime Yogurt
  • Serves: 4 People
  • Prepare Time: 5 mins
  • Cooking Time: 45 mins
  • Calories: -
  • Difficulty: Easy
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Recipe from Pure Wow

Ingredients

Directions

  1. PREPARE THE POTATOES:
  2. Preheat the oven to 425°F.
  3. Line a rimmed baking sheet with aluminum foil.
  4. Put the sweet potatoes on the prepared baking sheet and roast until fork-tender, 40 to 45 minutes.
  5. Remove from the oven.
  6. Slice the potatoes lengthwise down the center and fluff the flesh with a fork.
  7. Work 1 teaspoon of the ghee and a pinch of salt and pepper into each potato.
  8. MAKE THE CHIPOTLE-LIME YOGURT:
  9. Place the yogurt, chili powder and lime juice in a small bowl and stir to combine.
  10. To serve, top each sweet potato with ¼ cup of the black beans, 1 tablespoon of the cubed avocado, 1½ teaspoons of the cilantro, ½ teaspoon of the chives, a drizzle of the chipotle-lime yogurt and freshly ground black pepper as desired.

Overstuffed Sweet Potatoes with Chipotle-Lime Yogurt



  • Serves: 4 People
  • Prepare Time: 5 mins
  • Cooking Time: 45 mins
  • Calories: -
  • Difficulty: Easy

Recipe from Pure Wow

Ingredients

Directions

  1. PREPARE THE POTATOES:
  2. Preheat the oven to 425°F.
  3. Line a rimmed baking sheet with aluminum foil.
  4. Put the sweet potatoes on the prepared baking sheet and roast until fork-tender, 40 to 45 minutes.
  5. Remove from the oven.
  6. Slice the potatoes lengthwise down the center and fluff the flesh with a fork.
  7. Work 1 teaspoon of the ghee and a pinch of salt and pepper into each potato.
  8. MAKE THE CHIPOTLE-LIME YOGURT:
  9. Place the yogurt, chili powder and lime juice in a small bowl and stir to combine.
  10. To serve, top each sweet potato with ¼ cup of the black beans, 1 tablespoon of the cubed avocado, 1½ teaspoons of the cilantro, ½ teaspoon of the chives, a drizzle of the chipotle-lime yogurt and freshly ground black pepper as desired.

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