- Serves: 12 People
- Prepare Time: 5 mins
- Cooking Time: 10 mins
- Calories: -
- Difficulty:
Easy
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Recipe from The Southern Lady Cooks
Ingredients
Directions
- Sift together flour, baking powder, and salt.
- Mix corn and egg; add to dry ingredients, and stir.
- Heat canola oil in large skillet over medium heat.
- Drop batter by large spoonfuls into hot canola oil.
- Fry about 2 minutes on each side or until golden brown.
- Drain on paper towels.
- Makes about 12 fritters
Country Corn Fritters
- Serves: 12 People
- Prepare Time: 5 mins
- Cooking Time: 10 mins
- Calories: -
- Difficulty:
Easy
Recipe from The Southern Lady Cooks
Ingredients
Directions
- Sift together flour, baking powder, and salt.
- Mix corn and egg; add to dry ingredients, and stir.
- Heat canola oil in large skillet over medium heat.
- Drop batter by large spoonfuls into hot canola oil.
- Fry about 2 minutes on each side or until golden brown.
- Drain on paper towels.
- Makes about 12 fritters
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