Country Corn Fritters

Recipe from The Southern Lady Cooks

Ingredients

• 1 1/3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 1 lb. can cream style corn
• 1 egg slightly beaten
• 1/2 to 1 cup canola oil (can use any kind of cooking oil)

Directions

1. Sift together flour, baking powder, and salt.
2. Mix corn and egg; add to dry ingredients, and stir.
3. Heat canola oil in large skillet over medium heat.
4. Drop batter by large spoonfuls into hot canola oil.
5. Fry about 2 minutes on each side or until golden brown.
6. Drain on paper towels.
7. Makes about 12 fritters