BBQ Ranch Pretzels

Snacks 90 Last Update: Jan 24, 2021 Created: Jan 24, 2021
BBQ Ranch Pretzels
  • Serves: 10 People
  • Prepare Time: 5 mins
  • Cooking Time: 5 mins
  • Calories: -
  • Difficulty: Easy
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Recipe from The Country Cook

Notes
We like to use the sourdough nugget pretzels for this recipe, but essentially any pretzel will work for this!
You can use a package of ranch seasoning for this recipe or you can make your own.
Baking these helps the butter mixture to adhere to the pretzels better, do not skip this step.
You an easily double this recipe to serve more people.
We use freshly grated parmesan but you can use the canned grated if that is all you have.

Ingredients

Directions

  1. Preheat the oven to 350F degrees.
  2. Line a baking sheet with parchment paper and set aside.
  3. Combine the melted butter with the BBQ sauce and ranch seasoning in a small bowl and stir until blended.
  4. Pour the butter mixture over the pretzels and toss to coat.
  5. Spread the buttered pretzels out onto the prepared baking sheet in a single layer.
  6. Bake for 5 minutes.
  7. Remove and transfer to a large bowl.
  8. Toss with parmesan cheese and parsley. Add a sprinkle of additional ranch seasoning if desired.
  9. Store in an airtight container.

BBQ Ranch Pretzels



  • Serves: 10 People
  • Prepare Time: 5 mins
  • Cooking Time: 5 mins
  • Calories: -
  • Difficulty: Easy

Recipe from The Country Cook

Notes
We like to use the sourdough nugget pretzels for this recipe, but essentially any pretzel will work for this!
You can use a package of ranch seasoning for this recipe or you can make your own.
Baking these helps the butter mixture to adhere to the pretzels better, do not skip this step.
You an easily double this recipe to serve more people.
We use freshly grated parmesan but you can use the canned grated if that is all you have.

Ingredients

Directions

  1. Preheat the oven to 350F degrees.
  2. Line a baking sheet with parchment paper and set aside.
  3. Combine the melted butter with the BBQ sauce and ranch seasoning in a small bowl and stir until blended.
  4. Pour the butter mixture over the pretzels and toss to coat.
  5. Spread the buttered pretzels out onto the prepared baking sheet in a single layer.
  6. Bake for 5 minutes.
  7. Remove and transfer to a large bowl.
  8. Toss with parmesan cheese and parsley. Add a sprinkle of additional ranch seasoning if desired.
  9. Store in an airtight container.

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