Barbacoa

Crock Pot 56 Last Update: Jan 24, 2021 Created: Jan 24, 2021
Barbacoa
  • Serves: 6 People
  • Prepare Time: 20 mins
  • Cooking Time: 4 hrs
  • Calories: -
  • Difficulty: Easy
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Recipe from loveFOOD

NOTE
Can substitute beef with pork or your favorite meat

Ingredients

Directions

  1. Place the chipotle paste, coriander, red onion, garlic, cloves, salt, lime juice, and cider vinegar in a food processor and pulse until combined.
  2. Add to a removable slow cooker bowl and place the brisket on top of this mixture. Add the stock and the bay leaves. Use tongs to turn the meat a few times in the sauce.
  3. Put the lid on the slow cooker. Cook until the meat shreds easily with 2 forks, 8 to 10 hours on Low or around 6 hours on High.
  4. Delicious served as tacos with salsa, coriander, sour cream and onions.

Barbacoa



  • Serves: 6 People
  • Prepare Time: 20 mins
  • Cooking Time: 4 hrs
  • Calories: -
  • Difficulty: Easy

Recipe from loveFOOD

NOTE
Can substitute beef with pork or your favorite meat

Ingredients

Directions

  1. Place the chipotle paste, coriander, red onion, garlic, cloves, salt, lime juice, and cider vinegar in a food processor and pulse until combined.
  2. Add to a removable slow cooker bowl and place the brisket on top of this mixture. Add the stock and the bay leaves. Use tongs to turn the meat a few times in the sauce.
  3. Put the lid on the slow cooker. Cook until the meat shreds easily with 2 forks, 8 to 10 hours on Low or around 6 hours on High.
  4. Delicious served as tacos with salsa, coriander, sour cream and onions.

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